WILCOX OAKS GOLF CLUB
The “Club in the Country”
All of the amenities of an exclusive private country club with a relaxed and welcoming atmosphere. Whether you’re a seasoned golfer, just discovering the game, or enjoy the social aspects, Wilcox Oaks delivers the prestige of a private club with the warmth of a community favorite.
The Course
A tale of two nines. The front nine is open playing through a gently rolling oak woodland. The much tighter back nine requires accuracy and strategic play while navigating the tree lined fairways and smaller greens.
Practice Facilities
Whether warming up before play or working on your game we offer many options that will keep your game honed for our challenging course.
The Oaks
Bar & Grill
Where members gather after their round, families share a meal and friends catch up over a drink. Choose from our hearty menu with daily specials while enjoying a cold brew or your favorite cocktail.
Events
Let us do the heavy lifting for your party, tournament or wedding. We offer indoor or poolside settings with many menu choices, a full bar, and outstanding service.
WILCOX OAKS GOLF CLUB
OUR HISTORY
In 1922 Wilcox Oaks was established by Grant Wilcox and a few of his friends. Upon his death in 1957 the land was granted by the family to Wilcox Oaks Golf Club. The first well and irrigation were installed on the original nine holes. In 1977, the Club members constructed the remaining nine holes and shaped the course that we have today.
WILCOX OAKS GOLF CLUB
exciting events and happenings
Men’s Tuesday Scramble
Beginning in mid April and running through the summer we offer a two man scramble followed by our Taco Tuesday dinner.
Ladies Wine & Nine
Beginning in mid April running through the summer join our ladies for some wine and nine holes of golf. The Taco Tuesday dinner is optional.
Taco Tuesdays
We offer Chicken or beef street tacos every Tuesday for lunch. Our Taco Bar is part of the Tuesday Men’s and Ladies games as well.
Friday Couples Scramble
Join us for a Friday evening Couples Scramble followed by a Pasta and Salad dinner. Begins in April and runs through August.
Tap Takeover & Live Music
In the Fall through Spring months enjoy micro-brews from one of our many north state breweries accompanied by live music provided local bands.
Friday Night Dinner
Enjoy an elegant dinner on the 2nd and 4th Friday of each month. A rotating menu will offer beef, chicken and seafood options each night. Reservations are required as these events fill up fast.